Maltose
Chemical Structure Depiction of
Maltose
Maltose
Compound characteristics
| Compound ID: | CE01-0637 |
| Compound Name: | Maltose |
| Molecular Weight: | 342.3 |
| Molecular Formula: | C12 H22 O11 |
| CAS Number: | 69-79-4 |
| Smiles: | C([C@H]([C@H]([C@@H]([C@H](C=O)O)O)O[C@@H]1[C@@H]([C@H]([C@@H]([C@@H](CO)O1)O)O)O)O)O |
| InChI Key: | DKXNBNKWCZZMJT-GATBCOPGSA-N |
| Short Description: | Maltose (maltobiose) is a dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing. |
| Pathway: | Metabolism|||Others |
| Target: | Others|||Endogenous Metabolite |
| Type of molecule: | Approved/Clinical |
| Alias: | Beta-maltose , maltobiose , D-Maltose , malt sugar |
| Stock amount: | 72148 |